Wash clean the herbs if necessary. Add the amount of water set out in the prescription note to submerge herbs in ceramic or stainless steel cooking pot. Bring to a boil with high fire, and keep boiling for about 15 minutes.
Change to lower fire, simmer until reduced to one bowl (or the prescribed amount). Usually take 45-60 minutes. Drain and filter decoction into a bowl, or container. Drink the decoction as directed in the prescription note.
Dispose the cooked herbs as kitchen waste.
Prescribed herbs should be used according to the schedule set out in the prescription. Beyond the schedule, the same herbs should not be used without consulting a Chinese Medicine practitioner.
Herbs should be kept in a dry and cool environment. Keep out of reach of children. Keep it save from potential damage by insects and animals, etc.
Wash clean the herbs if necessary. Add the amount of water set out in the prescription note to submerge herbs in ceramic or stainless steel cooking pot. Bring to a boil with high fire, and keep boiling for about 15 minutes.
Change to lower fire, Simmer until reduced to one bowl (250-300ml), drain the decoction into a container and have it covered.
Add some water, bring to a boil then simmer for about 5- 20 minutes to reduce to 150-200ml, drain the decoction into the first batch of decoction and mix well.
Drink the decoction as directed in the prescription note.
Dispose the cooked herbs as kitchen waste.
Prescribed herbs should be used according to the schedule set out in the prescription. Beyond the schedule, the same herbs should not be used without consulting a Chinese Medicine practitioner.
Herbs should be kept in a dry and cool environment. Keep out of reach of children. Keep it save from potential damage by insects and animals, etc.
Wash clean herbs if necessary. Add the amount of water set out in prescription note to submerge the herbs marked COOK FIRST in ceramic or stainless steel cooking pot. Bring to a boil with high fire, and boil for 15 minutes.
Add and Submerge rest of the herbs. Bring to a boil with high fire and boil for about 15 minutes. Simmer at lower fire until reduced to one bowl (250-300ml), drain and filter decoction into a bowl. Drink the decoction as directed in the prescription note.
Dispose the cooked herbs as kitchen waste.
Prescribed herbs should be used according to the schedule set out in the prescription. Beyond the schedule, the same herbs should not be used without consulting a Chinese Medicine practitioner.
Herbs should be kept in a dry and cool environment. Keep out of reach of children. Keep it save from potential damage by insects and animals, etc.
Wash clean herbs if necessary. Put aside herbs marked ADD LAST. Add the amount of water set out in prescription note to submerge herbs in ceramic or stainless steel cooking pot. Bring to a boil with high fire, and boil for 15 minutes.
Change to lower fire, simmer until reduced to one bowl (or the prescribed amount). Usually take 45-60 minutes. Add in those ADD LAST herbs, stir to mix in well, boil for about 5 minutes.
Drain and filter decoction into a bowl. Drink the decoction as directed in the prescription note.
Dispose the cooked herbs as kitchen waste.
Prescribed herbs should be used according to the schedule set out in the prescription. Beyond the schedule, the same herbs should not be used without consulting a Chinese Medicine practitioner.
Herbs should be kept in a dry and cool environment. Keep out of reach of children. Keep it save from potential damage by insects and animals, etc.
Wash clean herbs if necessary. Add the amount of water set out in prescription note to submerge the herbs marked COOK FIRST in ceramic or stainless steel cooking pot. Bring to a boil with high fire, and boil for 15 minutes.
Put aside herbs marked ADD LAST. Add and Submerge rest of the herbs. Bring to a boil with high fire and boil for about 15 minutes. Simmer at lower fire until reduced to one full bowl (about 300ml).
Add in those ADD LAST herbs, stir to mix in well, boil for about 5 minutes. Drain and filter decoction into a bowl. Drink the decoction as directed in the prescription note.
Dispose the cooked herbs as kitchen waste.
Prescribed herbs should be used according to the schedule set out in the prescription. Beyond the schedule, the same herbs should not be used without consulting a Chinese Medicine practitioner.
Herbs should be kept in a dry and cool environment. Keep out of reach of children. Keep it save from potential damage by insects and animals, etc.
Wash clean the herbs if necessary, add the herbs into cooking pot, place the cooking pot into the cooker.
Add cool water to the edge of the top cover line. Put on cover properly. Plug in power, when the cooking light is on, cooking starts.
Cook as long as per direction of use, then cut / switch off electricity. Finish cooking.
Drain and filter decotion into a bowl / cup / container. Drink as per direction of use.
Dispose the cooked herbs as kitchen waste.
Prescribed herbs should be used according to the schedule set out in the prescription. Beyond the schedule, the same herbs should not be used without consulting a Chinese Medicine practitioner.
Herbs should be kept in a dry and cool environment. Keep out of reach of children. Keep it save from potential damage by insects and animals, etc.
Wash clean the herbs if necessary, add the herbs into cooking pot, place the cooking pot into the cooker.
Add cool water to the edge of the top cover line. Put on cover properly. Plug in power, when the cooking light is on, cooking starts.
Cook as long as per direction of use, then cut / switch off electricity. Finish cooking.
Drain and filter decotion into a bowl / cup / container. Drink as per direction of use.
Add some cool water, with small spoon or a fork, press down the herbs in the pot, add enough water to reach top of the herb. Put on cover properly. Plug in power, when the cooking light is on, cooking starts.
Second round of cooking need about 60 minutes, then cut / switch off electricity. Finish cooking.
Drain and filter decotion into a bowl / cup / container. Drink as per direction of use.
Dispose the cooked herbs as kitchen waste.
Prescribed herbs should be used according to the schedule set out in the prescription. Beyond the schedule, the same herbs should not be used without consulting a Chinese Medicine practitioner.
Herbs should be kept in a dry and cool environment. Keep out of reach of children. Keep it save from potential damage by insects and animals, etc.
